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Mango Toastadas Recipe

Mango Toastadas is a popular Mexican Salad
Author :
 
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Mexican Recipe
Technique :
Assemble Recipe
Difficulty :
Easy
Preparation Time :
7 hours
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4 - Corn tortillas, fried or baked crisp
  • 2 cups - shrimps, shelled, deveined and cooked
  • 1 cup - French dressing
  • 2 cups - shredded Lettuce leaves
  • For Salsa:
  • 3/4 cup - cooked beans
  • 2 - ripe mangoes, peeled and diced
  • 1/2 cup - chopped Onions
  • 1/4 cup - Chicken stock
  • 3 tbsp - Lemon juice
  • 1/4 cup - chopped Coriander leaves
  • 2-3 - green chillies, chopped
  • 1/4 cup - chopped Capsicum
  • 2 tbsp - Olive oil
  • Salt as per taste
  • Pepper as per taste
  • How to Make Mango Toastadas:

    1. Mix all the ingredients of salsa. Keep aside for 6-7 hours.
    2. Arrange tortillas in a plate.
    3. Spread shrimps over it.
    4. Pour the salsa over it.
    5. Garnish with French dressing and lettuce leaves.





     

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