Ingredients

• 1 litre - milk
• 6 to 8 tbsp - sugar
• 1/2 cup - milk (room temperature)
• 3 to 4 tbsp - custard powder (vanilla flavour)
• 3 to 4 - alphonso mangoes (cut into small pieces)

How to Make Mango with custard

• Boil the milk in a heavy bottomed vessel.
• Then let it simmer a while.
• Mix the custard powder in 1/2 cup of milk.
• Gradually add this to the boiling milk, stirring continuously with another hand to avoid any lumps.
• Add sugar and continue boiling it till the sugar dissolves completely. Let it cool.
• Add the mango pieces and refrigerate.
• Serve chilled.