Ingredients

• 4 - ripe mangoes
• 2 cups - yogurt
• 16 - lychees
• 1/4 cup - sugar
• 2 tbsp - honey
• Ice cubes as required

How to Make Mango yogurt smoothie

• Peel and cut the mangoes into pieces and refrigerate. Peel the lychees, pit them and freeze. Put the mango pieces in a blender/smoothie maker.
• Add lychees, sugar, honey and blend.
• Add yogurt, ice cubes and blend again.
• Serve in tall glasses.