Mango yogurt smoothie

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Easy

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  • 4 - ripe mangoes
  • 2 cups - yogurt
  • 16 - lychees
  • 1/4 cup - Sugar
  • 2 tbsp - Honey
  • Ice cubes as required

How to Make Mango yogurt smoothie

  • Peel and cut the mangoes into pieces and refrigerate. Peel the lychees, pit them and freeze. Put the mango pieces in a blender/smoothie maker.
  • Add lychees, sugar, honey and blend.
  • Add yogurt, ice cubes and blend again.
  • Serve in tall glasses.