Mangode

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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Rate This Recipe
5

Ingredients

How to Make Mangode

  • Grind all the ingredients together (add water if necessary). The paste should not be too fine and watery.
  • In the meantime, heat oil. Test it by putting a small piece of batter. If it rises immediately, you are ready to fry.
  • Lower to medium flame.
  • Using a tablespoon, scoop the batter and put it into the oil one after the another and fry till light brown.