Ingredients

• 1 cup yellow moong (soaked for 2 to 3 hours)
• 2 green chillies
• 1-inch ginger
• some coriander leaves
• salt to taste
• Oil for deep fry

How to Make Mangode

• Grind all the ingredients together (add water if necessary). The paste should not be too fine and watery.
• In the meantime, heat oil. Test it by putting a small piece of batter. If it rises immediately, you are ready to fry.
• Lower to medium flame.
• Using a tablespoon, scoop the batter and put it into the oil one after the another and fry till light brown.