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Mangode Recipe

Mangode is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup yellow moong (soaked for 2 to 3 hours)
  • 2 Green chillies
  • 1-inch Ginger
  • some Coriander leaves
  • salt to taste
  • Oil for deep fry
  • How to Make Mangode:

    1. Grind all the ingredients together (add water if necessary). The paste should not be too fine and watery.
    2. In the meantime, heat oil. Test it by putting a small piece of batter. If it rises immediately, you are ready to fry.
    3. Lower to medium flame.
    4. Using a tablespoon, scoop the batter and put it into the oil one after the another and fry till light brown.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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