Mangode

Recipe by
Total Time:
15-30 minutes
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Wattalappam, Best Ragda Pattice, Easy Baked Vegetable Cutlets

Rate This Recipe
5

Ingredients

How to Make Mangode

  • Grind all the ingredients together (add water if necessary). The paste should not be too fine and watery.
  • In the meantime, heat oil. Test it by putting a small piece of batter. If it rises immediately, you are ready to fry.
  • Lower to medium flame.
  • Using a tablespoon, scoop the batter and put it into the oil one after the another and fry till light brown.