Mangodi Ka Pulao

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

Rate This Recipe
3

Ingredients

  • 2 cups - Rice (soaked in water for 1/2 hour)
  • 1/2 cup - mangodi (moong dal vadis)
  • 2 to 3 Onions finely chopped
  • 1 Bay Leaf and whole masala
  • 2 to 3 sticks Cinnamon
  • 2 to 3 Cardamoms
  • 2 to 3 Cloves
  • 2 to 3 tbsp - Ghee
  • 5 cups - water
  • oil for frying
  • salt to taste

How to Make Mangodi Ka Pulao

  • Lightly fry all the mangodis and keep aside.
  • Wash the soaked rice.
  • Take a heavy bottomed vessel on medium flame and add ghee.
  • Add the whole masala and bay leaf.
  • Add the finely chopped onion and saute till pink.
  • Then add the soaked rice and mangodis.
  • Saute lightly and add water.
  • Add salt and mix well.
  • Cover the vessel and cook the rice on