Mangodi Ka Pulao

Mangodi Ka Pulao is a popular Indian Main
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Serves 2
Rated 3 based on 100 votes


2 cups - Rice (soaked in water for 1/2 hour)

1/2 cup - mangodi (moong dal vadis)

2 to 3 Onions finely chopped

1 Bay Leaf and whole masala

2 to 3 sticks Cinnamon

2 to 3 Cardamoms

2 to 3 Cloves

2 to 3 tbsp - Ghee

5 cups - water

oil for frying

salt to taste


  1. Lightly fry all the mangodis and keep aside.
  2. Wash the soaked rice.
  3. Take a heavy bottomed vessel on medium flame and add ghee.
  4. Add the whole masala and bay leaf.
  5. Add the finely chopped onion and saute till pink.
  6. Then add the soaked rice and mangodis.
  7. Saute lightly and add water.
  8. Add salt and mix well.
  9. Cover the vessel and cook the rice on

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Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

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