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Mangodi Ka Pulao

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 3 based on 100 votes
3
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

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3

Ingredients

  • 2 cups - Rice (soaked in water for 1/2 hour)
  • 1/2 cup - mangodi (moong dal vadis)
  • 2 to 3 Onions finely chopped
  • 1 Bay Leaf and whole masala
  • 2 to 3 sticks Cinnamon
  • 2 to 3 Cardamoms
  • 2 to 3 Cloves
  • 2 to 3 tbsp - Ghee
  • 5 cups - water
  • oil for frying
  • salt to taste

How to Make

  • Lightly fry all the mangodis and keep aside.
  • Wash the soaked rice.
  • Take a heavy bottomed vessel on medium flame and add ghee.
  • Add the whole masala and bay leaf.
  • Add the finely chopped onion and saute till pink.
  • Then add the soaked rice and mangodis.
  • Saute lightly and add water.
  • Add salt and mix well.
  • Cover the vessel and cook the rice on