Website of the Year India 2016



Mangodi Ka Pulao Recipe

Mangodi Ka Pulao is a popular Indian Main
Author :
 
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 cups - Rice (soaked in water for 1/2 hour)
  • 1/2 cup - mangodi (moong dal vadis)
  • 2 to 3 Onions finely chopped
  • 1 bay leaf and whole masala
  • 2 to 3 sticks Cinnamon
  • 2 to 3 Cardamoms
  • 2 to 3 Cloves
  • 2 to 3 tbsp - Ghee
  • 5 cups - water
  • oil for frying
  • salt to taste
  • How to Make Mangodi Ka Pulao:

    1. Lightly fry all the mangodis and keep aside.
    2. Wash the soaked rice.
    3. Take a heavy bottomed vessel on medium flame and add ghee.
    4. Add the whole masala and bay leaf.
    5. Add the finely chopped onion and saute till pink.
    6. Then add the soaked rice and mangodis.
    7. Saute lightly and add water.
    8. Add salt and mix well.
    9. Cover the vessel and cook the rice on




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Dahi Kofta Curry

    Dahi Kofta Curry

    Vegetarian

  • Mint Chicken Curry

    Mint Chicken Curry

    Non-Vegetarian

  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian