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Maple-Flavoured Oatmeal-Raisin Cookies Recipe

Maple-Flavoured Oatmeal-Raisin Cookies is a popular American Snack
Author :
On :
Monday, 30 June, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1.25 cup - whole-wheat pastry flour
  • 3/4 tsp - baking soda
  • 3/4 tsp - baking powder
  • 1/4 tsp - salt
  • To mix:
  • 1/4 cup - canola or other flavorless vegetable oil
  • 2 tbsp - non-dairy "butter" like Earth Balance
  • 1 cup - Sugar
  • 1/3 cup - pure maple syrup
  • 1.5 tsp - EnerG Egg replacer mixed with 2 tbsp water (can substitute cornstarch)
  • 1/4 cup - applesauce
  • 2 tbsp - soy Milk
  • 1 tbsp - pure vanilla extract
  • When well-mixed, add to the batter:
  • 2 cups - rolled oats
  • Add to the batter:
  • 3/4 lightly toasted pecans, chopped
  • 1/2 cup - Raisins
  • How to Make Maple-Flavoured Oatmeal-Raisin Cookies:

    1. Mix flour, baking powder, soda and salt.
    2. In another bowl, mix together the listed ingredients.
    3. When well mixed add oats. Let the batter stand for 15 minutes so the oats absorb the liquid.
    4. Now add the flour mixture in two instalments, mixing well after each addition.
    5. Add in pecans and raisins.
    6. On a large, greased cookie sheet, drop the batter in mounded tbsp or with an ice-cream scoop (levelled).
    7. Leave at least 2 inches of space between the cookies because they will spread.
    8. Bake in batches in a 375-degree oven for about 12-15 minutes until the cookies are lightly brown on top and a deeper brown on the bottom.
    9. Place the cookie sheet on a rack for 10 minutes so the cookies can firm up.
    10. Using a thin spatula, transfer the cookies directly on the rack so they can continue cooling.
    11. Recipe courtesy: Holy Cow Vegan


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