Maple-Flavoured Oatmeal-Raisin Cookies

Recipe by
Total Time:
50-60 minutes
Serves:4
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try Healthy Veggie Wrap, Best Schezwan Bread, Easy Rosemary Oatcakes

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5

Ingredients

  • 1.25 cup - whole-wheat pastry flour
  • 3/4 tsp - baking soda
  • 3/4 tsp - baking powder
  • 1/4 tsp - salt
  • To mix:
  • 1/4 cup - canola or other flavorless vegetable oil
  • 2 tbsp - non-dairy "butter" like Earth Balance
  • 1 cup - Sugar
  • 1/3 cup - pure maple syrup
  • 1.5 tsp - EnerG Egg replacer mixed with 2 tbsp water (can substitute cornstarch)
  • 1/4 cup - applesauce
  • 2 tbsp - soy Milk
  • 1 tbsp - pure vanilla extract
  • When well-mixed, add to the batter:
  • 2 cups - rolled oats
  • Add to the batter:
  • 3/4 lightly toasted pecans, chopped
  • 1/2 cup - Raisins

How to Make Maple-Flavoured Oatmeal-Raisin Cookies

  • Mix flour, baking powder, soda and salt.
  • In another bowl, mix together the listed ingredients.
  • When well mixed add oats. Let the batter stand for 15 minutes so the oats absorb the liquid.
  • Now add the flour mixture in two instalments, mixing well after each addition.
  • Add in pecans and raisins.
  • On a large, greased cookie sheet, drop the batter in mounded tbsp or with an ice-cream scoop (levelled).
  • Leave at least 2 inches of space between the cookies because they will spread.
  • Bake in batches in a 375-degree oven for about 12-15 minutes until the cookies are lightly brown on top and a deeper brown on the bottom.
  • Place the cookie sheet on a rack for 10 minutes so the cookies can firm up.
  • Using a thin spatula, transfer the cookies directly on the rack so they can continue cooling.
  • Recipe courtesy: Holy Cow Vegan