Ingredients

• 15 - Marie biscuits
• 5 tbsp - unsalted butter
• 1 tbsp - cocoa powder
• 4 tbsp - sugar
• 1 tbsp - instant coffee powder
• 1 cup - milk.

How to Make Marie Biscuit Choco Magic

• Mix the instant coffee, sugar, milk butter, and cocoa powder together.
• Add the powdered Marie biscuits and form a firm ball.
• Shape in the form of a loaf.
• Cover it with an aluminium foil and refrigerate for at least 2 hours.
• Open the foil then cut into slices diagonally at an angle.
• Serve with or without a scoop of Vanilla ice-cream.