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Marie Biscuit Choco Magic Recipe

Marie Biscuit Choco Magic is a popular Anglo-Indian Dessert
Author :
On :
Friday, 21 April, 2017
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 15 - Marie biscuits
  • 5 tbsp - unsalted Butter
  • 1 tbsp - cocoa powder
  • 4 tbsp - Sugar
  • 1 tbsp - instant coffee powder
  • 1 cup - milk.
  • How to Make Marie Biscuit Choco Magic:

    1. Mix the instant coffee, sugar, milk butter, and cocoa powder together.
    2. Add the powdered Marie biscuits and form a firm ball.
    3. Shape in the form of a loaf.
    4. Cover it with an aluminium foil and refrigerate for at least 2 hours.
    5. Open the foil then cut into slices diagonally at an angle.
    6. Serve with or without a scoop of Vanilla ice-cream.


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