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Marinated Chinese Chicken Recipe

Marinated Chinese Chicken is a popular Indian Side Dish
Author :
 
On :
Thursday, 19 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Preparation Time :
2 hours
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Marinate:
  • Chicken - 1 kg
  • Chilly powder - 2 tsp
  • Soya sauce - 1 tbsp
  • Salt to taste
  • Gravy:
  • Onions - 2
  • Ginger - 2-inch piece
  • Garlic - 5 flakes
  • Chilly powder - 1 tsp
  • Soya Sauce - 1 tsp
  • Tomato Sauce - 2 tbsp
  • Chilly Sauce - 3 tsp
  • Oyster Sauce - 1 tsp
  • Cornflour - for thickening
  • Oil - for frying
  • How to Make Marinated Chinese Chicken:

    1. Marinate chicken for 2 hours.
    2. Fry the chicken in oil and keep aside.
    3. In the same oil, saute onions, ginger and garlic.
    4. When light brown, add all the sauces and salt.
    5. Add the fried chicken and cook covered for 10 minutes.
    6. Add cornflour in a little water and thicken the gravy.



     

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