Ingredients

• 2 pounds fresh shrimp, peeled and deveined
• 1/3 cup - olive oil
• 1/4 cup - tomato sauce
• 2 tbsp - red wine vinegar
• 2 tbsp - chopped fresh basil
• 1/4 tsp - cayenne pepper
• 3 cloves garlic, minced
• skewers
• 1/2 tsp - salt

How to Make Marinated Grilled Shrimps

• In a large bowl, stir together the garlic, olive oil, tomato sauce and red wine vinegar.
• Season with basil, salt and cayenne pepper.
• Add shrimp to the bowl, stir until evenly coated.
• Cover and refrige for 30 minutes to 1 hour, stirring once or twice.
• Preheat grill for medium heat.
• Thread shrimp onto skewers, piercing once near the tail and once near the head.
• Discard marinade.
• Add oil and grill.
• Cook shrimp on preheated grill for 2 to 3 minutes per side or until opaque.