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Marinated Paneer and Corn Kernels Recipe

Marinated Paneer and Corn Kernels is a popular Indian Side Dish
Author :
 
On :
Thursday, 22 June, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 250 g - Paneer (chopped in cubes)
  • 1 cup - fresh con kernels, boiled or microwaved till soft
  • 1 - small capsicum, deseeded, chopped
  • 2 sprigs - Mint leaves, finely chopped
  • 1 flake - garlic, crushed finely
  • 1 - green chilli, finely chopped
  • 1 tbsp - coriander leaves, finely chopped
  • 1 sprig - spring onions, finely chopped
  • 1 tbsp - paneer, grated
  • 2 tbsp - fresh thick curds
  • 1/2 tsp - Lemon juice
  • Salt to taste
  • 1 tsp - Olive
  • 1 tbsp - oil
  • How to Make Marinated Paneer and Corn Kernels:

    1. Put paneer pieces in a glass bowl.
    2. In a small cup mix olive oil, salt, mint, coriander.
    3. Add curds, green chilli, mint, garlic, stir well, to blend.
    4. Pour marinade on paneer, toss till all pieces are well coated.
    5. Cover and keep aside for 10 minutes or till required.
    6. Heat oil in a deep frying pan, add ginger, stir-fry for a minute.
    7. Add boiled corn kernels, capsicum and marinated paneer, stir-fry for 2-3 minutes.
    8. Pour into serving dish.
    9. Garnish with chopped spring onion and grated paneer.
    10. Serve piping hot, with naan, paratha, etc.




     

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