Marinated Paneer and Corn Kernels

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Quick n Easy Malai Kofta, Best Cauliflower Cheese Gratin, Easy Chilli Rasam

Rate This Recipe
5

Ingredients

  • 250 g - Paneer (chopped in cubes)
  • 1 cup - fresh con kernels, boiled or microwaved till soft
  • 1 - small capsicum, deseeded, chopped
  • 2 sprigs - Mint leaves, finely chopped
  • 1 flake - garlic, crushed finely
  • 1 - green chilli, finely chopped
  • 1 tbsp - coriander leaves, finely chopped
  • 1 sprig - spring onions, finely chopped
  • 1 tbsp - paneer, grated
  • 2 tbsp - fresh thick curds
  • 1/2 tsp - Lemon juice
  • Salt to taste
  • 1 tsp - Olive
  • 1 tbsp - oil

How to Make Marinated Paneer and Corn Kernels

  • Put paneer pieces in a glass bowl.
  • In a small cup mix olive oil, salt, mint, coriander.
  • Add curds, green chilli, mint, garlic, stir well, to blend.
  • Pour marinade on paneer, toss till all pieces are well coated.
  • Cover and keep aside for 10 minutes or till required.
  • Heat oil in a deep frying pan, add ginger, stir-fry for a minute.
  • Add boiled corn kernels, capsicum and marinated paneer, stir-fry for 2-3 minutes.
  • Pour into serving dish.
  • Garnish with chopped spring onion and grated paneer.
  • Serve piping hot, with naan, paratha, etc.