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Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.
Corn Kernels in Traditional Gravy
Paneer with Spinach and Corn in Potato Cups
Pepper Baby corn and paneer Stir-fry
Hyderabadi dum biryani
Patisa (Soan Papdi)
Simple Fish Fry