Marrow with Potato

Recipe by
Total Time:
20 minutes
Rated : 4 Stars
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Stuffed Brinjal Fry, Best Oven Roasted Vegetables, Easy Lauki Ki Sabzi

Rate This Recipe


How to Make Marrow with Potato

  • Splutter cumin and fennel seeds and saute onions and green chillies.
  • Add the ginger garlic paste and finally add chopped tomatoes.
  • When it cools blend to a smooth paste.
  • Saute potatoes and bottle gourd and add all masalas and salt.
  • Add blended paste and cook till the vegetables are done.
  • Garnish with coriander leaves.