Ingredients

• 2 tbsp - gelatin
• 1 tsp - vanilla essence
• 1 cup - sugar
• 2 tbsp - icing sugar
• 1/4 tsp - pink food color

How to Make Marshmallow Squares

• Soak the gelatine in 1/2 cup cold water and keep aside for some time till it dissolves completely.
• Meanwhile, on low heat, melt the sugar in 1/2 a cup of water in a pan.
• Add the dissolved gelatine mixture, mix well and bring to a boil.
• Keep cooking on high heat for about 6 to 8 minutes without stirring.
• Remove from heat and allow to cool, till lukewarm.
• Add the vanilla essence and the food colour and beat well with an egg-beater until thick.
• Pour this mixture into a dish or plate that has been rinsed with cold water.
• Refrigerate till set.
• Cut into squares and then roll in icing sugar.
• Recipe Courtesy: Anglo-Indian Recipes