Marzipan Easter Eggs

Recipe by

Bridget White

Total Time:
45-60 minutes

Serves: 4

Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe

Course: Dessert Recipe

Cuisine: Anglo-Indian Recipe

Technique: Slow-Cooked Recipe

Difficulty: Medium

Easter Recipes from Bawarchi.com

Easter eggs are decorated eggs that symbolise the empty tomb from which Jesus resurrected. They are the most common Easter gift across the world.

The recipe for Marzipan Easter Eggs use egg white, almonds and sugar, rose water (Marzipan is a confection consisting mostly of sugar or honey and ground almonds.) The yummy mixture is made into egg-shaped balls and decorated with royal icing.

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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Ingredients

250 g - Almonds
250 g - Sugar
200 g - Icing sugar
2 - Egg whites
1 tsp- rose water for grinding
1/4 tsp - Almond essence
Royal icing.

How to Make Marzipan Easter Eggs

Grind the almonds with the egg whites and rose water into a smooth paste.
Transfer the paste into a heavy bottomed pan and add the sugar.
Cook on a low heat stirring all the time until the mixture forms a ball.
Divide the mixture into 10 even sized balls and mould into egg shapes.
Decorate with royal icing.
Recipe Courtesy: Anglo-Indian Recipes

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