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Marzipan Easter Eggs Recipe

Marzipan Easter Eggs is a popular Anglo-Indian Dessert
Author :
 
On :
Monday, 22 May, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Easter Recipes from Bawarchi.com  

Easter eggs are decorated eggs that symbolise the empty tomb from which Jesus resurrected. They are the most common Easter gift across the world. 

The recipe for Marzipan Easter Eggs use egg white, almonds and sugar, rose water (Marzipan is a confection consisting mostly of sugar or honey and ground almonds.) The yummy mixture is made into egg-shaped balls and decorated with royal icing.

Ingredients

  • 250 g - Almonds
  • 250 g - Sugar
  • 200 g - Icing Sugar
  • 2 - Egg whites
  • 1 tsp- rose water for grinding
  • 1/4 tsp - Almond essence
  • Royal icing.
  • How to Make Marzipan Easter Eggs:

    1. Grind the almonds with the egg whites and rose water into a smooth paste.
    2. Transfer the paste into a heavy bottomed pan and add the sugar.
    3. Cook on a low heat stirring all the time until the mixture forms a ball.
    4. Divide the mixture into 10 even sized balls and mould into egg shapes.
    5. Decorate with royal icing.
    6. Recipe Courtesy: Anglo-Indian Recipes




     

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