Marzipan Sweets

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Difficulty: Hard

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How to Make Marzipan Sweets

  • Grind the almonds and cashew nuts with the egg whites and rose water into a smooth paste.
  • Transfer the paste into a heavy bottomed pan and add the sugar.
  • Cook on a low heat stirring all the time until the mixture forms into a soft ball.
  • Remove from heat and add the icing sugar.
  • Divide the mixture into 3 parts and add a few drops of food colour.
  • Knead until it forms a dry ball.
  • Divide the mixture into even sided balls.
  • Mould into different shapes.
  • Cool in a refrigerator.