Marzipan Sweets

Recipe by
Total Time:
45-60 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Healthy Rasagolla, Best Healthy Malpua, Easy Healthy Gujiyas

Rate This Recipe


How to Make Marzipan Sweets

  • Grind the almonds and cashew nuts with the egg whites and rose water into a smooth paste.
  • Transfer the paste into a heavy bottomed pan and add the sugar.
  • Cook on a low heat stirring all the time until the mixture forms into a soft ball.
  • Remove from heat and add the icing sugar.
  • Divide the mixture into 3 parts and add a few drops of food colour.
  • Knead until it forms a dry ball.
  • Divide the mixture into even sided balls.
  • Mould into different shapes.
  • Cool in a refrigerator.