Masala Arvi

Recipe by
Total Time:
30-45 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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  • 6 - 7 - arvi, pieces
  • 3 tbsp - oil
  • 2 - 3 tsp - dhania powder (coriander powder)
  • 2 tsp - lal mirch (red pepper powder)
  • 2 tsp - haldi powder (turmeric powder)
  • 2 tsp - aamchur powder (dried mango powder)
  • salt

How to Make Masala Arvi

  • Boil or pressure cook the arvi until it's soft yet not very supple.
  • Peel off the skin of the arvi and fry them with hot oil.
  • In a separate vessel, add some oil, dhania powder, lal mirch powder, salt, haldi powder and a little amchur powder or dried mango powder.
  • When the arvi is fried, add them to the masala and fry them on slow heat for 5 - 7 minutes until the masala is nicely coated over the arvi.