Masala Arvi

Recipe by
Total Time:
30-45 minutes
Serves:3
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Cheesy Spinach Stuffed Mushrooms, Best Chicken and Vegetable Stir Fry, Easy Brinjal Rasavangi

Rate This Recipe
5

Ingredients

  • 6 - 7 - arvi, pieces
  • 3 tbsp - oil
  • 2 - 3 tsp - Dhania powder (coriander powder)
  • 2 tsp - lal mirch (red pepper powder)
  • 2 tsp - Haldi powder (turmeric powder)
  • 2 tsp - Aamchur powder (dried Mango powder)
  • salt

How to Make Masala Arvi

  • Boil or pressure cook the arvi until it's soft yet not very supple.
  • Peel off the skin of the arvi and fry them with hot oil.
  • In a separate vessel, add some oil, dhania powder, lal mirch powder, salt, haldi powder and a little amchur powder or dried mango powder.
  • When the arvi is fried, add them to the masala and fry them on slow heat for 5 - 7 minutes until the masala is nicely coated over the arvi.