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Masala Arvi Recipe

Masala Arvi is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 6 - 7 - arvi, pieces
  • 3 tbsp - oil
  • 2 - 3 tsp - Dhania powder (coriander powder)
  • 2 tsp - lal mirch (red pepper powder)
  • 2 tsp - Haldi powder (turmeric powder)
  • 2 tsp - Aamchur powder (dried Mango powder)
  • salt
  • How to Make Masala Arvi:

    1. Boil or pressure cook the arvi until it's soft yet not very supple.
    2. Peel off the skin of the arvi and fry them with hot oil.
    3. In a separate vessel, add some oil, dhania powder, lal mirch powder, salt, haldi powder and a little amchur powder or dried mango powder.
    4. When the arvi is fried, add them to the masala and fry them on slow heat for 5 - 7 minutes until the masala is nicely coated over the arvi.




     

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