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6 - 7 - arvi, pieces
3 tbsp - oil
2 - 3 tsp - dhania powder (coriander powder)
2 tsp - lal mirch (red pepper powder)
2 tsp - haldi powder (turmeric powder)
2 tsp - aamchur powder (dried mango powder)
How to Make Masala Arvi
Boil or pressure cook the arvi until it's soft yet not very supple.
Peel off the skin of the arvi and fry them with hot oil.
In a separate vessel, add some oil, dhania powder, lal mirch powder, salt, haldi powder and a little amchur powder or dried mango powder.
When the arvi is fried, add them to the masala and fry them on slow heat for 5 - 7 minutes until the masala is nicely coated over the arvi.
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