Ingredients

• plain flour (Maida) - 2 cups
• baking powder - 1/2 tsp
• salt - 1 tsp
• powdered sugar - 1 tbsp
• Ghee - 1/2 cup
• curds - 3-4 tbsp
• green chillies 2-3, chopped
• curry leaves few, chopped
• ginger - 2 cm, chopped
• coriander leaves few, chopped

How to Make Masala Biscuits

• Pre-heat the oven to 170 degrees centigrade.
• Sift flour with baking powder, sugar, and salt, add Ghee and mix well.
• Add rest of the ingredients and knead into a firm but pliable dough. (If the mixture is too stiff, some more curd can be added.)
• Roll the dough into a sheet, about 5 mm thick.
• Cut with a biscuit cutter (6-7 cm diameter) and place on a greased baking tray.
• Bake till done - about 25-30 minutes.
• Cool and store in an air tight container.