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Masala Biscuits Recipe

Masala Biscuits is a popular Indian Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
No-Bake Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • plain flour (Maida) - 2 cups
  • baking powder - 1/2 tsp
  • salt - 1 tsp
  • powdered Sugar - 1 tbsp
  • Ghee - 1/2 cup
  • curds - 3-4 tbsp
  • Green chillies 2-3, chopped
  • Curry leaves few, chopped
  • Ginger - 2 cm, chopped
  • Coriander leaves few, chopped
  • How to Make Masala Biscuits:

    1. Pre-heat the oven to 170 degrees centigrade.
    2. Sift flour with baking powder, sugar, and salt, add Ghee and mix well.
    3. Add rest of the ingredients and knead into a firm but pliable dough. (If the mixture is too stiff, some more curd can be added.)
    4. Roll the dough into a sheet, about 5 mm thick.
    5. Cut with a biscuit cutter (6-7 cm diameter) and place on a greased baking tray.
    6. Bake till done - about 25-30 minutes.
    7. Cool and store in an air tight container.




     

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