Masala Biscuits

Recipe by
Total Time:
1 hour
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • plain flour (Maida) - 2 cups
  • baking powder - 1/2 tsp
  • salt - 1 tsp
  • powdered sugar - 1 tbsp
  • Ghee - 1/2 cup
  • curds - 3-4 tbsp
  • green chillies 2-3, chopped
  • curry leaves few, chopped
  • ginger - 2 cm, chopped
  • coriander leaves few, chopped

How to Make Masala Biscuits

  • Pre-heat the oven to 170 degrees centigrade.
  • Sift flour with baking powder, sugar, and salt, add Ghee and mix well.
  • Add rest of the ingredients and knead into a firm but pliable dough. (If the mixture is too stiff, some more curd can be added.)
  • Roll the dough into a sheet, about 5 mm thick.
  • Cut with a biscuit cutter (6-7 cm diameter) and place on a greased baking tray.
  • Bake till done - about 25-30 minutes.
  • Cool and store in an air tight container.