Masala Buttermilk

Recipe by
Total Time:
20 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Masala Buttermilk

  • Grind ginger, garlic, chilli, jeera, coriander to a paste.
  • Blend this paste along with curds and salt.
  • Add water if necessary.
  • Next, heat oil in a kadai, add mustard seeds, curry leaves & hing to it.
  • Mix this seasoning to the previously blended buttermilk.