Masala Chana

Recipe by
Total Time:
9 hours
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Masala Chana

  • Soak chana overnight.
  • Next morning, boil in salted water till tender or pressure cook till done.
  • Drain if necessary or dry by putting on high heat till water evaporates. Keep aside.
  • Grind together onions, garlic, ginger and chillies.
  • Fry in hot oil till brown.
  • Add spices and mix well. Add drained chana.
  • Mix to coat chana with spices. Remove from fire.
  • Serve with garnishing.