Masala Corn

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Rava Pakoda , Best Cauliflower millet pakoda , Easy Sweet Potato Samosa

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4

Ingredients

  • 1 - Corn
  • 1 small bowl - pudina
  • 1 small bowl - coriander
  • 2 to 3 - chillies
  • 1 - Lemon
  • salt to taste

How to Make Masala Corn

  • Boil the corn first and remove each corn and keep it in a bowl.
  • Grind pudina, chilli & coriander.
  • Add this to the corn, then add salt for taste and mix it well.
  • Finally add lemon 2 tsp then serve it.
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