Masala Gobhi

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Masala Gobhi

  • Mix the ground masala salt and curd. Add the florets and mix.
  • Cover and let it stand for 1/2 an hour. Heat oil in a kadai, add the marinated cauliflower and saute for 5 minutes.
  • Add a cup of water bring to a boil. Lower the fire, cover and cook till cauliflower is just done taking care that it is not too soft.
  • Sprinkle coriander leaves and lemon juice.