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Masala Gobhi Recipe

Masala Gobhi is a popular Indian Side Dish
Author :
 
On :
Wednesday, 27 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 500 gms- Cauliflower, separated into medium florets
  • 1 cup- Curd
  • 2 tsp- Oil
  • 1/2 cup- chopped Coriander leaves
  • Juice of 1 Lemon
  • Grind to a fine paste
  • 2- Onions
  • 5 flakes- Garlic
  • 1-1/2" Ginger
  • 5- Red Chillies
  • 5- Pepper Corns
  • 5- Cloves
  • 1" - Cinnamon
  • 2- Cardamoms
  • 1 tsp -Poppy seeds
  • 1 tsp- Turmeric powder
  • How to Make Masala Gobhi:

    1. Mix the ground masala salt and curd. Add the florets and mix.
    2. Cover and let it stand for 1/2 an hour. Heat oil in a kadai, add the marinated cauliflower and saute for 5 minutes.
    3. Add a cup of water bring to a boil. Lower the fire, cover and cook till cauliflower is just done taking care that it is not too soft.
    4. Sprinkle coriander leaves and lemon juice.





     

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