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Masala Gungri Recipe

Masala Gungri is a popular Indian Snacks
Author :
 
On :
Thursday, 27 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs

Ingredients

  • 1 cup - Wheat grains
  • 1 tsp - Red Chilli powder
  • 1/4 tsp - Turmeric powder
  • 1 - Lemon juice
  • 1 - green chilli, slit
  • 4 to 5 - Curry leaves
  • 1 tbsp - oil
  • Salt to taste
  • How to Make Masala Gungri:

    1. Wash and soak wheat grains for 2 hours.
    2. Pressure cook the wheat grains, approx 5-6 whistles.
    3. Grains should be well-cooked.
    4. Drain the excess water from the cooked grains.
    5. Heat oil and add green chilli and curry leaves.
    6. Add the wheat grains.
    7. Add remaining masalas.
    8. Cook for 5 to 7 minutes.
    9. Sprinkle lemon juice over it and mix it well.
    10. Serve hot with chips or crackers.




     

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