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Masala Karela Recipe

Masala Karela is a popular Indian Side-Dish
Author :
 
On :
Friday, 28 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 4 - karelas
  • 1 tbsp - Garlic paste (or 2-3 pods of Garlic)
  • A few Curry leaves (kadipatta)
  • Salt to taste
  • Oil to fry
  • 1 tsp - Turmeric powder
  • How to Make Masala Karela:

    1. Scrape the karelas and cut them into thin slices. Add 1 tsp salt and mix well. Set aside for 30 mins.
    2. Then wash and squeeze out the excess water.
    3. In a kadai, put oil and sprinkle the kadipatta leaves on it.
    4. Add the garlic and fry for a second.
    5. Add the karela slices, salt and turmeric powder.
    6. Fry till the slices are tender.
    7. Garnish with coriander leaves and serve hot.




     

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