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Masala Khichidi Recipe

Masala Khichidi is a popular Indian Main
Author :
 
On :
Wednesday, 29 June, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Leftover Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1.5 cups - leftover green khichidi
  • 1 tbsp - oil
  • 1/2 tsp each of cumin and Mustard Seeds
  • 1/2 tsp - Urad Dal
  • 1 stalk Curry leaves
  • 2 Green chillies
  • juice of 1/2 Lemon
  • 1/2 tbsp - chopped coriander
  • 1 pinch asafetida
  • 1/2 tsp - chilli powder and Turmeric
  • salt to taste
  • How to Make Masala Khichidi:

    1. Heat oil, break chillies into it in big pieces.
    2. Add urad dal, then add cumin and mustard seeds, curry leaves, chillies and asafoetida.
    3. Next add khichidi, lemon, chilli powder, turmeric and salt.
    4. Mix well and cook covered for 2 minutes.
    5. Garnish with coriander and serve hot.




     

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