Masala Khichidi

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Leftover Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Sannas, Best Zucchini Rice, Easy Red Cabbage Paruppupodi Rice

Rate This Recipe
3

Ingredients

How to Make Masala Khichidi

  • Heat oil, break chillies into it in big pieces.
  • Add urad dal, then add cumin and mustard seeds, curry leaves, chillies and asafoetida.
  • Next add khichidi, lemon, chilli powder, turmeric and salt.
  • Mix well and cook covered for 2 minutes.
  • Garnish with coriander and serve hot.