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Masala Lobster Recipe

Masala Lobster is a popular Indian Side Dish
Author :
 
On :
Wednesday, 18 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 - lobsters
  • 1 - big onion, finely diced
  • 1 - big onion, chunky pieces
  • 5 - Garlic Cloves (mashed)
  • 1 inch Ginger (mashed)
  • 2 - Tomatoes (cut into slices)
  • 2 - Green chillies
  • 1 tsp - chilli powder (as you like)
  • 1 tsp - Turmeric powder
  • Chopped Coriander leaves
  • 3 tbsp - oil (or according to your choice)
  • Salt to taste
  • How to Make Masala Lobster:

    1. Boil the lobsters with 1/2 tsp salt, for about 12-15 minutes in medium flame.
    2. Clean the boiled lobster and remove the unwanted shells.
    3. Cut the lobster into 6 slices and drain the water.
    4. Marinate with 1/2 tsp turmeric powder.
    5. Heat 2 tbsp oil in the pan. Add sliced lobster and medium fry.
    6. Remove the fried lobster slices to another bowl.
    7. Heat 1 tbsp oil in the pan. Add garlic, ginger, onions and keep frying till they are brown. Add Turmeric powder, cinnamon powder and chilli powder. Stir well.
    8. Add fried lobster slices, chunky onion pieces and fry for couple of minutes. Add 1 cup water and salt to taste. Let it boil for 3 to 4 minutes. Remove the pan from the flame.
    9. Garnish it with sliced tomato, green chillies and coriander leaves.
    10. Serve hot with any main course.



     

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