Website of the Year India 2016

Masala Munch Recipe

Masala Munch is a popular Indian Snacks
Author :
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 2.5 cups- Flour
  • 15 tsp- Salt
  • 1 tsp- Chilli powder
  • 4 tsp- Castor Sugar
  • 4 ground Chillies (optional)
  • 1 tsp- Bicarbonate Of soda
  • 1 tsp- Cumin crushed
  • 5 tbsp- Vanaspati
  • Water to mix
  • How to Make Masala Munch:

    1. Preheat oven to the required temperature. Sift together the flour, bicarbonate of soda, salt, sugar and the powders.
    2. Rub in vanaspati into the mixture.
    3. Add crushed cumin, ground chillies, water and make into a pliable dough.
    4. Roll out 1 cm thick, cut into desired shape and bake for 12-15 minutes, in the centre of the oven, brushing once with melted fat halfway through baking.
    5. Let cool on tray.


    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Mint Chicken Curry

    Mint Chicken Curry


  • Spicy Peanuts

    Spicy Peanuts


  • Plain Mango delight

    Plain Mango delight