Website of the Year India 2015

Masala Munch Recipe

Masala Munch is a popular Indian Snack
Author :
On :
Thursday, 28 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 2.5 cups- Flour
  • 15 tsp- Salt
  • 1 tsp- Chilli powder
  • 4 tsp- Castor Sugar
  • 4 ground Chillies (optional)
  • 1 tsp- Bicarbonate Of soda
  • 1 tsp- Cumin crushed
  • 5 tbsp- Vanaspati
  • Water to mix
  • How to Make Masala Munch:

    1. Preheat oven to the required temperature. Sift together the flour, bicarbonate of soda, salt, sugar and the powders.
    2. Rub in vanaspati into the mixture.
    3. Add crushed cumin, ground chillies, water and make into a pliable dough.
    4. Roll out 1 cm thick, cut into desired shape and bake for 12-15 minutes, in the centre of the oven, brushing once with melted fat halfway through baking.
    5. Let cool on tray.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more
  • How to make chocolate

    How to make chocolate

    Kid friendly

  • Punjabi Mutton Curry

    Punjabi Mutton Curry


  • Khaja


    Kid friendly