Website of the Year India 2016



Masala Murmure Recipe

Masala Murmure is a popular Indian Snacks
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
One-Dish Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4.5 based on 100 votes
4.5

Ingredients

  • 4 cups - puffed Rice (murmure)
  • 1/2 tsp - oil
  • 1/5 tsp - Turmeric powder
  • 2-3 pinches Asafoetida powder
  • 2 green chillies, chopped
  • 1 stalk Curry leaves
  • Salt to taste
  • 1 pinch citric acid powdered
  • How to Make Masala Murmure:

    1. Heat oil in a pan, large enough to contain murmure.
    2. Add chillies, curry leaves, turmeric, asafoetida, and stir.
    3. Add murmure, sprinkle citric acid and stir well.
    4. Take off fire, if required, to avoid burning at the bottom.
    5. Toss very well till flavours blend and murmure cools.
    6. Cool completely before storing in airtight container.
    7. Serve as an anytime snack, or even as munchies in transit.




     

    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more
  • Spicy Chicken in Tomato Gravy
  • Eggless curd cake

    Eggless curd cake

    Kid-Friendly

  • Thali Sweet

    Thali Sweet

    Vegetarian