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Masala Murmure Recipe

Masala Murmure is a popular Indian Snack
Author :
On :
Tuesday, 9 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Servings :
Serves 4
Rated 4.5 based on 100 votes


  • 4 cups - puffed Rice (murmure)
  • 1/2 tsp - oil
  • 1/5 tsp - Turmeric powder
  • 2-3 pinches Asafoetida powder
  • 2 green chillies, chopped
  • 1 stalk Curry leaves
  • Salt to taste
  • 1 pinch citric acid powdered
  • How to Make Masala Murmure:

    1. Heat oil in a pan, large enough to contain murmure.
    2. Add chillies, curry leaves, turmeric, asafoetida, and stir.
    3. Add murmure, sprinkle citric acid and stir well.
    4. Take off fire, if required, to avoid burning at the bottom.
    5. Toss very well till flavours blend and murmure cools.
    6. Cool completely before storing in airtight container.
    7. Serve as an anytime snack, or even as munchies in transit.


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