Masala Murmure

Recipe by
Total Time:
15-30 minutes
Rated : 4.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

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How to Make Masala Murmure

  • Heat oil in a pan, large enough to contain murmure.
  • Add chillies, curry leaves, turmeric, asafoetida, and stir.
  • Add murmure, sprinkle citric acid and stir well.
  • Take off fire, if required, to avoid burning at the bottom.
  • Toss very well till flavours blend and murmure cools.
  • Cool completely before storing in airtight container.
  • Serve as an anytime snack, or even as munchies in transit.