Masala Murmure

Recipe by
Total Time:
15-30 minutes
Rated 4.5 based on 100 votes
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

Rate This Recipe


How to Make Masala Murmure

  • Heat oil in a pan, large enough to contain murmure.
  • Add chillies, curry leaves, turmeric, asafoetida, and stir.
  • Add murmure, sprinkle citric acid and stir well.
  • Take off fire, if required, to avoid burning at the bottom.
  • Toss very well till flavours blend and murmure cools.
  • Cool completely before storing in airtight container.
  • Serve as an anytime snack, or even as munchies in transit.