Masala Murmure

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Paneer Kebab Pakora, Best Crisp Fried Aubergine, Easy Punugulu

Rate This Recipe
4.5

Ingredients

How to Make Masala Murmure

  • Heat oil in a pan, large enough to contain murmure.
  • Add chillies, curry leaves, turmeric, asafoetida, and stir.
  • Add murmure, sprinkle citric acid and stir well.
  • Take off fire, if required, to avoid burning at the bottom.
  • Toss very well till flavours blend and murmure cools.
  • Cool completely before storing in airtight container.
  • Serve as an anytime snack, or even as munchies in transit.