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Masala Mutton Chops Recipe

Masala Mutton Chops is a popular Indian Side Dish
Author :
 
On :
Monday, 22 May, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Mutton chops - 1 kg
  • curds - 250 ml
  • Onions - 1 cup, chopped
  • Tomatoes - 1/2 cup, chopped
  • Green chillies - 2 tsp, chopped
  • Coriander leaves - 2 tbsp, chopped
  • Red Chillies - 3
  • Coriander seeds - 2 tsp
  • Cumin seeds - 1 tsp
  • pepper Corns - 1/2 tsp
  • Cardamoms - 3
  • Cloves - 4
  • Cinnamon - 2 pieces
  • Ghee or oil - 3 tbsp
  • How to Make Masala Mutton Chops:

    1. Wash the chops and drain the water. Add curd and salt and marinate for 1 hr.
    2. Add onion, tomato and green chillies.
    3. Powder red chillies, coriander, cumin, pepper, cardamoms, cloves and cinnamon together and add to the chops.
    4. Add Ghee or oil and one and a half cup of water. Pressure cook for 15 minutes.
    5. Cool the cooker for 10 minutes and open the lid.
    6. Place the cooker back on fire and cook and stir till all the liquid is absorbed and Ghee or oil floats on top. Serve with Roti or Parathas.




     

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