Masala Mutton Chops

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Palak Machchi, Best Tasty Kadai Paneer, Easy Mint Paneer

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Ingredients

How to Make Masala Mutton Chops

  • Wash the chops and drain the water. Add curd and salt and marinate for 1 hr.
  • Add onion, tomato and green chillies.
  • Powder red chillies, coriander, cumin, pepper, cardamoms, cloves and cinnamon together and add to the chops.
  • Add Ghee or oil and one and a half cup of water. Pressure cook for 15 minutes.
  • Cool the cooker for 10 minutes and open the lid.
  • Place the cooker back on fire and cook and stir till all the liquid is absorbed and Ghee or oil floats on top. Serve with Roti or Parathas.