Masala Mutton Chops

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Masala Mutton Chops

  • Wash the chops and drain the water. Add curd and salt and marinate for 1 hr.
  • Add onion, tomato and green chillies.
  • Powder red chillies, coriander, cumin, pepper, cardamoms, cloves and cinnamon together and add to the chops.
  • Add Ghee or oil and one and a half cup of water. Pressure cook for 15 minutes.
  • Cool the cooker for 10 minutes and open the lid.
  • Place the cooker back on fire and cook and stir till all the liquid is absorbed and Ghee or oil floats on top. Serve with Roti or Parathas.