Ingredients

• mutton chops - 1 kg
• curds - 250 ml
• onions - 1 cup, chopped
• tomatoes - 1/2 cup, chopped
• green chillies - 2 tsp, chopped
• coriander leaves - 2 tbsp, chopped
• red chillies - 3
• coriander seeds - 2 tsp
• cumin seeds - 1 tsp
• pepper corns - 1/2 tsp
• cardamoms - 3
• cloves - 4
• cinnamon - 2 pieces
• Ghee or oil - 3 tbsp

How to Make Masala Mutton Chops

• Wash the chops and drain the water. Add curd and salt and marinate for 1 hr.
• Add onion, tomato and green chillies.
• Powder red chillies, coriander, cumin, pepper, cardamoms, cloves and cinnamon together and add to the chops.
• Add Ghee or oil and one and a half cup of water. Pressure cook for 15 minutes.
• Cool the cooker for 10 minutes and open the lid.
• Place the cooker back on fire and cook and stir till all the liquid is absorbed and Ghee or oil floats on top. Serve with Roti or Parathas.