Ingredients

• 250 g - Paneer cut into small pieces
• 3 to 4 - medium sized tomatoes cut in 8 pieces each
• 2 - medium onions, cut in medium size
• 6 - green chillies cut lengthwise
• 1 - capsicum, cut into small long pieces
• 2 tsp - Amchur powder
• 1 tsp - Garam Masala
• 1/4 tsp - Black Pepper
• Salt as per need
• 1/4 tsp - Cumin
• 1/2 tsp - Dhania powder
• 2 tsp - Cooking oil
• 25 g - Ginger, grated
• 25 g - Garlic, grated
• 1 tsp - Deghi mirch

How to Make Masala Paneer

• Put the frying pan on heat and put cooking oil followed by cumin and coriander.
• Now put garlic and let it turn brown.
• Add grated ginger in pan.
• Now put onions in the pan and fry for 6 minutes.
• Add tomatoes, salt, amchur, garam masala, black pepper and deghi mirch.
• Now put capsicum pieces in it. Cook for 5 minutes till the time tomatoes turn soft.
• Now put paneer into the mixture and heat for 3 minutes. Also put green chillies.