Masala Paneer

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Corn Paneer Capsicum Sabji, Best Traditional Paneer Tikka Masala, Easy Vendakkai Podi Curry - Okra Stir Fry

Rate This Recipe
5

Ingredients

  • 250 g - Paneer cut into small pieces
  • 3 to 4 - medium sized Tomatoes cut in 8 pieces each
  • 2 - medium onions, cut in medium size
  • 6 - Green chillies cut lengthwise
  • 1 - capsicum, cut into small long pieces
  • 2 tsp - Amchur powder
  • 1 tsp - Garam Masala
  • 1/4 tsp - Black Pepper
  • Salt as per need
  • 1/4 tsp - Cumin
  • 1/2 tsp - Dhania powder
  • 2 tsp - Cooking oil
  • 25 g - Ginger, grated
  • 25 g - Garlic, grated
  • 1 tsp - Deghi mirch

How to Make Masala Paneer

  • Put the frying pan on heat and put cooking oil followed by cumin and coriander.
  • Now put garlic and let it turn brown.
  • Add grated ginger in pan.
  • Now put onions in the pan and fry for 6 minutes.
  • Add tomatoes, salt, amchur, garam masala, black pepper and deghi mirch.
  • Now put capsicum pieces in it. Cook for 5 minutes till the time tomatoes turn soft.
  • Now put paneer into the mixture and heat for 3 minutes. Also put green chillies.