Ingredients

• Parwal - 500 g
• For filling:
• Dried fish - 250 g
• Red chilli powder - 2 tsp
• Salt to taste
• Turmeric powder - 2 tsp
• Oil - to fry
• For Parwal masala:
• Tomato - 250 g
• onion paste - 3 tsp
• Ginger garlic paste - 3 tsp
• Whole garam masala - (1 cinnamon, 2 cloves, 2 cardamoms)
• Salt to taste
• Turmeric powder - 2 tsp
• Tamarind pulp - 1/4 cup
• Water - 1-5 cups
• Fresh coriander.

How to Make Masala Parwal With Dry Fish

• Make a mixture of all the ingredients for filling and shallow fry it.
• Peel and wash the parwal. Stuff the filling in it and close the ends with a tooth pick. Fry it lightly.
• To make the gravy, heat a pan and add oil and garam masala.
• Add onion paste, garlic-ginger paste, tomato and fry it.
• Now add salt, turmeric powder, red chilli powder and tamarind pulp in it and fry until oil separates.
• Now add water and boil. Add the stuffed parwal in it. Cook it for 15 minutes in low flame.
• Garnish it with fresh coriander.