Masala Parwal With Dry Fish

Recipe by
Total Time:
30-45 minutes
Serves:6
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sri Lankan Spicy Prawns, Best Mutton Liver Fry, Easy Palak Gosht

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Ingredients

How to Make Masala Parwal With Dry Fish

  • Make a mixture of all the ingredients for filling and shallow fry it.
  • Peel and wash the parwal. Stuff the filling in it and close the ends with a tooth pick. Fry it lightly.
  • To make the gravy, heat a pan and add oil and garam masala.
  • Add onion paste, garlic-ginger paste, tomato and fry it.
  • Now add salt, turmeric powder, red chilli powder and tamarind pulp in it and fry until oil separates.
  • Now add water and boil. Add the stuffed parwal in it. Cook it for 15 minutes in low flame.
  • Garnish it with fresh coriander.
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