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Masala Peanuts Recipe

Masala Peanuts is a popular Indian Appetiser
Author :
On :
Wednesday, 13 April, 2016
Category :
Vegetarian Recipe
Course :
Appetiser Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2 cups Peanuts shelled
  • 1/4 cup Rice flour
  • 1 tbsp. plain flour
  • 2-3 pinches soda bicarb
  • 1 tsp. Red Chilli powder
  • Salt to taste
  • 1/2 tsp. chaat masala (optional)
  • Oil to deep fry
  • How to Make Masala Peanuts:

    1. Make a very thick paste of all ingredients, except nuts and oil, using cold water. Now toss in peanuts and mix till they are evenly coated.
    2. Heat oil in a frying pan, till smoky.
    3. Reduce heat, drop in coated nuts one by one quickly. Fry till crisp.
    4. Drain, cool and serve with tea, drinks, or whenever you feel the urge to munch something.


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