Website of the Year India 2016



Masala Peas Rice Recipe

Masala Peas Rice is a popular Indian Main
Author :
 
On :
Thursday, 20 July, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Easy
Preparation Time :
30 minutes
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup - long grain Rice
  • 1/2 cup - peas
  • 2 - green chillies, slit
  • 1/2 tsp - Cumin seeds
  • 1/2 tsp - Mustard Seeds
  • 3 to 4 pinches - Asafoetida
  • 1 - Bay Leaves
  • 3 tbsp - Ghee
  • 1/2 tsp - Garam Masala
  • 1 tsp - Red Chilli powder
  • 1/4 tsp - Turmeric powder
  • 5 to 6 - Curry leaves
  • 3 cups - water
  • Salt to taste
  • How to Make Masala Peas Rice:

    1. Wash and soak rice in 3 cups water for 30 minutes. Heat ghee.
    2. Add cumin seeds and mustard seeds, allow to splutter.
    3. Add asafoetida, green chillies, curry leaves.
    4. Add red chilli and put in it, stir.
    5. Add rice with water and salt.
    6. Bring water to boil.
    7. Pressure cook the rice for 3 whistles.
    8. Serve hot with kadhi or a spicy curry.




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • White sauce pasta

    White sauce pasta

    Vegetarian

  • Kale Mushroom Curry

    Kale Mushroom Curry

    Vegetarian

  • Rice Cutlet

    Rice Cutlet

    Non-Vegetarian