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Masala Peas Rice Recipe

Masala Peas Rice is a popular Indian Main
Author :
 
On :
Friday, 27 May, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Easy
Preparation Time :
30 minutes
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup - long grain Rice
  • 1/2 cup - peas
  • 2 - green chillies, slit
  • 1/2 tsp - Cumin seeds
  • 1/2 tsp - Mustard Seeds
  • 3 to 4 pinches - Asafoetida
  • 1 - Bay Leaves
  • 3 tbsp - Ghee
  • 1/2 tsp - Garam Masala
  • 1 tsp - Red Chilli powder
  • 1/4 tsp - Turmeric powder
  • 5 to 6 - Curry leaves
  • 3 cups - water
  • Salt to taste
  • How to Make Masala Peas Rice:

    1. Wash and soak rice in 3 cups water for 30 minutes. Heat ghee.
    2. Add cumin seeds and mustard seeds, allow to splutter.
    3. Add asafoetida, green chillies, curry leaves.
    4. Add red chilli and put in it, stir.
    5. Add rice with water and salt.
    6. Bring water to boil.
    7. Pressure cook the rice for 3 whistles.
    8. Serve hot with kadhi or a spicy curry.





     

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