Masala Peas Rice

Recipe by
Total Time:
1 hour
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Raw Mango Rice with coconut, Best Rice Noodles, Easy Sarva Pindi

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How to Make Masala Peas Rice

  • Wash and soak rice in 3 cups water for 30 minutes. Heat ghee.
  • Add cumin seeds and mustard seeds, allow to splutter.
  • Add asafoetida, green chillies, curry leaves.
  • Add red chilli and put in it, stir.
  • Add rice with water and salt.
  • Bring water to boil.
  • Pressure cook the rice for 3 whistles.
  • Serve hot with kadhi or a spicy curry.