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Masala Prawns Recipe

Masala Prawns is a popular Indian Side Dish
Author :
 
On :
Thursday, 23 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Prawns - 500 g
  • Onion - 4
  • Ginger - 1 inch piece
  • Garlic - 4 flakes
  • For Grinding:
  • Coconut grated - 1/2 cup
  • Red Chilli - 6
  • Tamarind pulp - 1/2 cup
  • Coriander powder - 1/2 tsp
  • Coriander leaves - 1 bunch
  • Oil - 1/4 cup
  • Salt to taste.
  • How to Make Masala Prawns:

    1. Clean the prawns and keep aside.
    2. Grind the ingredients for the paste and marinate the prawns in this mixture.
    3. In a kadai, heat oil, saute onions till golden brown. Add chopped ginger and garlic and saute for few seconds.
    4. Now put the marinated prawns in it and saute for a few minutes.
    5. Add a cup of water and cook till the prawns are done.
    6. Then roast it till the oil separates.
    7. Serve hot.




     

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