Website of the Year India 2016



Masala Prawns Recipe

Masala Prawns is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Prawns - 500 g
  • Onion - 4
  • Ginger - 1 inch piece
  • Garlic - 4 flakes
  • For Grinding:
  • Coconut grated - 1/2 cup
  • Red Chilli - 6
  • Tamarind pulp - 1/2 cup
  • Coriander powder - 1/2 tsp
  • Coriander leaves - 1 bunch
  • Oil - 1/4 cup
  • Salt to taste.
  • How to Make Masala Prawns:

    1. Clean the prawns and keep aside.
    2. Grind the ingredients for the paste and marinate the prawns in this mixture.
    3. In a kadai, heat oil, saute onions till golden brown. Add chopped ginger and garlic and saute for few seconds.
    4. Now put the marinated prawns in it and saute for a few minutes.
    5. Add a cup of water and cook till the prawns are done.
    6. Then roast it till the oil separates.
    7. Serve hot.




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more