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Masala puris Recipe

Masala puris is a popular Indian Main
Author :
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4


  • 3 cups - whole meal flour (atta) sieved
  • 1/2 cup - fine semolina
  • 2 tbsp - coriander leaves, chopped
  • 1/2 tsp - chilli powder
  • 1/2 tsp - Garam Masala powder
  • Oil as needed
  • Salt to taste
  • How to Make Masala puris:

    1. Knead a stiff dough with the flour and all other ingredients.
    2. Add 2 tbsp hot oil and just enough water to make a smooth dough.
    3. Make small marble sized balls and roll out into puris.
    4. Fry in batches in hot oil.
    5. The puris should be crisp and puffed up.
    6. Drain on to kitchen paper and serve hot with kurma.


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