Ingredients

• 3 cups - whole meal flour (atta) sieved
• 1/2 cup - fine semolina
• 2 tbsp - coriander leaves, chopped
• 1/2 tsp - chilli powder
• 1/2 tsp - garam masala powder
• Oil as needed
• Salt to taste

How to Make Masala puris

• Knead a stiff dough with the flour and all other ingredients.
• Add 2 tbsp hot oil and just enough water to make a smooth dough.
• Make small marble sized balls and roll out into puris.
• Fry in batches in hot oil.
• The puris should be crisp and puffed up.
• Drain on to kitchen paper and serve hot with kurma.