Ingredients

• Rawa - 1 cup
• Onion (chopped) - 2
• Tomatoes (country, cut) - 2
• Garlic - 3 pearls
• Green chillies (cut) - 3
• Elachi - 2
• Clove - 2
• Cinnamon - small piece
• Oil - 2 tbsp
• Mustard - 1 tsp
• Ghee - 1/2 tsp
• Turmeric powder - 1 tsp
• Coriander leaves (cut) - a little
• Curry leaves (cut) - a little
• Salt to taste

How to Make Masala rawa Khichdi

• Fry rawa in a pan with a little oil or ghee.
• Grind garlic, green chillies, elaichi, clove, cinnamon into a paste.
• Heat oil in a pan and add mustard.
• After it splutters, add onion and a pinch of salt and saute in low flame, till the onion becomes transparent.
• Add the vegetables, turmeric powder and saute for few mins.
• Add tomatoes, increase the flame and saute for 2 more minutes.
• Add ground masala and saute till the raw smell of the garlic goes.
• Add 2.5 cups of water and boil.
• Add rawa, mix well. Reduce the flame and keep closed for 5 minutes.
• Take off the stove and garnish with a tbsp of ghee, coriander leaves and curry leaves.
• Serve hot for a better taste.