Masala rawa Khichdi

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • Rawa - 1 cup
  • Onion (chopped) - 2
  • Tomatoes (country, cut) - 2
  • Garlic - 3 pearls
  • Green chillies (cut) - 3
  • Elachi - 2
  • Clove - 2
  • Cinnamon - small piece
  • Oil - 2 tbsp
  • Mustard - 1 tsp
  • Ghee - 1/2 tsp
  • Turmeric powder - 1 tsp
  • Coriander leaves (cut) - a little
  • Curry leaves (cut) - a little
  • Salt to taste

How to Make Masala rawa Khichdi

  • Fry rawa in a pan with a little oil or ghee.
  • Grind garlic, green chillies, elaichi, clove, cinnamon into a paste.
  • Heat oil in a pan and add mustard.
  • After it splutters, add onion and a pinch of salt and saute in low flame, till the onion becomes transparent.
  • Add the vegetables, turmeric powder and saute for few mins.
  • Add tomatoes, increase the flame and saute for 2 more minutes.
  • Add ground masala and saute till the raw smell of the garlic goes.
  • Add 2.5 cups of water and boil.
  • Add rawa, mix well. Reduce the flame and keep closed for 5 minutes.
  • Take off the stove and garnish with a tbsp of ghee, coriander leaves and curry leaves.
  • Serve hot for a better taste.

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