Masala rawa Khichdi

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

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How to Make Masala rawa Khichdi

  • Fry rawa in a pan with a little oil or ghee.
  • Grind garlic, green chillies, elaichi, clove, cinnamon into a paste.
  • Heat oil in a pan and add mustard.
  • After it splutters, add onion and a pinch of salt and saute in low flame, till the onion becomes transparent.
  • Add the vegetables, turmeric powder and saute for few mins.
  • Add tomatoes, increase the flame and saute for 2 more minutes.
  • Add ground masala and saute till the raw smell of the garlic goes.
  • Add 2.5 cups of water and boil.
  • Add rawa, mix well. Reduce the flame and keep closed for 5 minutes.
  • Take off the stove and garnish with a tbsp of ghee, coriander leaves and curry leaves.
  • Serve hot for a better taste.