Website of the Year India 2016



Masala Rice Recipe

Masala Rice is a popular Indian Main
Author :
 
On :
Wednesday, 29 June, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4 cups - Rice
  • 2 tbsp - Oil
  • Seasoning:
  • Mustard Seeds
  • Cumin seeds
  • Split Pigeon Peas
  • Split black gram
  • 2 medium - Onions
  • 5 - Chillies
  • little - Mint
  • Coriander paste
  • Curry leaves
  • Ginger-Garlic Paste
  • 1/4 tbsp - Turmeric
  • 1 tsp - Curry powder
  • Salt to taste
  • 2 big size - Tomatoes
  • 1 tbsp - Masala
  • How to Make Masala Rice:

    1. Boil rice, and keep aside.
    2. Heat oil. Add seasoning and curry leaves.
    3. Add onions. Fry till brown. Then add chillies, tomatoes, mint, coriander paste, ginger-garlic paste and turmeric, curry powder and salt.
    4. Heat for 5-8 min and mix with rice.





     

    Bawarchi of the Week

    BRIDGET WHITE-KUMAR

    BRIDGET WHITE-KUMAR

    Bridget specialises in Anglo-Indian Food and has gone through a lot of effort in reviving the old forgotten dishes of the British Raj Era.

    know more