Masala Rice

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetarian Garlic Noodles , Best Veg Fried Rice , Easy Mumbai style Brown bread Usli - Upma

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How to Make Masala Rice

  • Boil rice, and keep aside.
  • Heat oil. Add seasoning and curry leaves.
  • Add onions. Fry till brown. Then add chillies, tomatoes, mint, coriander paste, ginger-garlic paste and turmeric, curry powder and salt.
  • Heat for 5-8 min and mix with rice.