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Masala Tomato Curry Recipe

Masala Tomato Curry is a popular Indian Curries
Author :
 
On :
Thursday, 29 June, 2017
Category :
Kid-Friendly Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 1 based on 100 votes
1

Ingredients

  • Cherry or Grape Tomato/tiny Tomato - 1/4 kg
  • Onion (chopped) - 1.5 cups
  • Sesame seed - 2 tbsp
  • Cumin - 1 tbsp
  • Coriander powder - 1.5 tbsp
  • Ginger Garlic paste - 1 tbsp
  • Chilli powder - 1.5 tbsp
  • Turmeric powder - 2 pinches
  • Oil - 2 tbsp
  • Sugar - 1 tbsp
  • Coriander leaves to garnish
  • Salt to taste
  • How to Make Masala Tomato Curry:

    1. Fry 1/2 cup of the chopped onions in a pan.
    2. Roast the sesame seeds and cumin, and grind with coriander powder, chilli powder, ginger garlic paste and the fried onions to make a paste.
    3. Make holes in the tomatoes with a fork.
    4. Fry the remaining onion pieces with turmeric powder in a pan until they turn golden.
    5. Add tomatoes and fry for a few minutes until they become tender.
    6. Add the paste and sugar and fry again.
    7. Add 1 cup of water, salt and cook on high flame for 5 mins.
    8. Lower the flame and cook for another 15 mins.
    9. Garnish with coriander leaves.




     

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