Masala Tomato Curry

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 1 Stars
1
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Healthy Easy Punjabi Dal, Best Methi Goju, Easy Brinjal Masala Kuzhambu

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Ingredients

How to Make Masala Tomato Curry

  • Fry 1/2 cup of the chopped onions in a pan.
  • Roast the sesame seeds and cumin, and grind with coriander powder, chilli powder, ginger garlic paste and the fried onions to make a paste.
  • Make holes in the tomatoes with a fork.
  • Fry the remaining onion pieces with turmeric powder in a pan until they turn golden.
  • Add tomatoes and fry for a few minutes until they become tender.
  • Add the paste and sugar and fry again.
  • Add 1 cup of water, salt and cook on high flame for 5 mins.
  • Lower the flame and cook for another 15 mins.
  • Garnish with coriander leaves.