Website of the Year India 2016



Masala Tomato Curry Recipe

Masala Tomato Curry is a popular Indian Curries
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 1 based on 100 votes
1

Ingredients

  • Cherry or Grape Tomato/tiny Tomato - 1/4 kg
  • Onion (chopped) - 1.5 cups
  • Sesame seed - 2 tbsp
  • Cumin - 1 tbsp
  • Coriander powder - 1.5 tbsp
  • Ginger Garlic paste - 1 tbsp
  • Chilli powder - 1.5 tbsp
  • Turmeric powder - 2 pinches
  • Oil - 2 tbsp
  • Sugar - 1 tbsp
  • Coriander leaves to garnish
  • Salt to taste
  • How to Make Masala Tomato Curry:

    1. Fry 1/2 cup of the chopped onions in a pan.
    2. Roast the sesame seeds and cumin, and grind with coriander powder, chilli powder, ginger garlic paste and the fried onions to make a paste.
    3. Make holes in the tomatoes with a fork.
    4. Fry the remaining onion pieces with turmeric powder in a pan until they turn golden.
    5. Add tomatoes and fry for a few minutes until they become tender.
    6. Add the paste and sugar and fry again.
    7. Add 1 cup of water, salt and cook on high flame for 5 mins.
    8. Lower the flame and cook for another 15 mins.
    9. Garnish with coriander leaves.




     

    Bawarchi of the Week

    Jeyashri Suresh

    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Chicken Bharta

    Chicken Bharta

    Non-Vegetarian

  • Simple palak curry

    Simple palak curry

    Vegetarian