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Masala Vegetable Cutlets Recipe

Masala Vegetable Cutlets is a popular Indian Starter
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 big Potatoes
  • 200 gms - French beans
  • 200 gms - Carrots
  • 50 to 100 gms - semolina
  • a handful of Green peas
  • 5 bread slices
  • 2 tsp - red chilly powder
  • 1.5 tsp - Mango powder
  • 1/2 tsp - Garam Masala
  • oil for deep frying
  • salt to taste
  • How to Make Masala Vegetable Cutlets:

    1. Boil the potatoes. Cool and finely chop them.
    2. Finely chop the French beans and the carrots.
    3. Wash the French beans, carrots and green peas together.
    4. Drain out the water and pressure cook them without adding any water for about 2 whistles on a high flame.
    5. Soak the bread in water for about 5 mins and squeeze out the water completely.
    6. Remove the vegetables in a thali, add to them the boiled potatoes, bread, red chilly powder, mango powder, garam masala powder and salt to taste.
    7. Mix lightly. Divide the mixture into equal portions.
    8. Make oval rolls of each portion.
    9. When you want to fry them, dip each roll in semolina and deep-fry in hot oil till golden.
    10. Serve with green chutney and bread.



     

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