Ingredients

• 250 g - tender fresh bhindi
• 2 to 3 - green chillies, slit
• 1 tsp - red chilli powder
• 1 tbsp - peanut powder
• 2 tsp - dhania powder
• 3/4 tsp - mango powder
• 1/2 tsp - turmeric powder
• 1/2 tsp - cumin seed powder
• 2 pinches - asafoetida
• 2 tbsp - oil
• 1/4 tsp - cumin seeds
• Salt to taste

How to Make Masaladar Bhindi

• Wash, wipe and remove the tops and tips of okra.
• Make a lengthwise incision in each. Keep aside.
• Mix all the dry ingredients together.
• Stuff each bhindi with this masala in the slit.
• Heat oil in a non-stick pan.
• Add cumin seeds, allow to splutter.
• Add bhindi and green chillies.
• Allow to cook, putting water on the lid.
• When bhindi is tender and cooked, remove from fire.
• Serve with parathas or puris.