Masaladar Bhindi

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Masaladar Bhindi

  • Wash, wipe and remove the tops and tips of okra.
  • Make a lengthwise incision in each. Keep aside.
  • Mix all the dry ingredients together.
  • Stuff each bhindi with this masala in the slit.
  • Heat oil in a non-stick pan.
  • Add cumin seeds, allow to splutter.
  • Add bhindi and green chillies.
  • Allow to cook, putting water on the lid.
  • When bhindi is tender and cooked, remove from fire.
  • Serve with parathas or puris.