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Masaladar Bhindi Recipe

Masaladar Bhindi is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 250 g - tender fresh Bhindi
  • 2 to 3 - green chillies, slit
  • 1 tsp - Red Chilli powder
  • 1 tbsp - Peanut powder
  • 2 tsp - Dhania powder
  • 3/4 tsp - Mango powder
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - Cumin seed powder
  • 2 pinches - Asafoetida
  • 2 tbsp - oil
  • 1/4 tsp - Cumin seeds
  • Salt to taste
  • How to Make Masaladar Bhindi:

    1. Wash, wipe and remove the tops and tips of okra.
    2. Make a lengthwise incision in each. Keep aside.
    3. Mix all the dry ingredients together.
    4. Stuff each bhindi with this masala in the slit.
    5. Heat oil in a non-stick pan.
    6. Add cumin seeds, allow to splutter.
    7. Add bhindi and green chillies.
    8. Allow to cook, putting water on the lid.
    9. When bhindi is tender and cooked, remove from fire.
    10. Serve with parathas or puris.




     

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