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Masale Bhath Recipe

Masale Bhath is a popular Indian Main
Author :
 
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Servings :
Serves 15
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Ambe Mohar Rice - 1 Kg
  • Green peas - 1/4 kg
  • Turmeric - 1 tsp
  • Mustard Seeds - 1 tsp
  • Salt
  • Curry leaves - 1 sprig
  • Oil
  • For masala powder:
  • Roast in little oil and dry grind -
  • Coriander seeds - 1 tbsp
  • Cumin seeds - 1 tbsp
  • Sesame seeds - 1 tbsp
  • Cloves - 5-6
  • Cinnamon - 5-6 pieces
  • How to Make Masale Bhath:

    1. Heat oil in pressure cooker.
    2. Add curry leaves, turmeric powder, mustard seeds and fry well.
    3. Add green peas. Then add cleaned and washed rice.
    4. Add water in the proportion 1:2.
    5. Put the ground powder. Add salt and mix well.
    6. Close the cooker and keep for 2 whistles.
    7. Heat ghee in a pan and fry some cashew nuts / plums.
    8. Garnish the rice with cashewnuts/plums, little coconut and coriander leaves. Serve hot.




     

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