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Masale Bhath

Recipe by
Total Time:
30-45 minutes
Serves:15
Rated 5 based on 100 votes
5
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

Rate This Recipe
5

Ingredients

How to Make

  • Heat oil in pressure cooker.
  • Add curry leaves, turmeric powder, mustard seeds and fry well.
  • Add green peas. Then add cleaned and washed rice.
  • Add water in the proportion 1:2.
  • Put the ground powder. Add salt and mix well.
  • Close the cooker and keep for 2 whistles.
  • Heat ghee in a pan and fry some cashew nuts / plums.
  • Garnish the rice with cashewnuts/plums, little coconut and coriander leaves. Serve hot.