Ingredients

• Ambe Mohar rice - 1 Kg
• Green Peas - 1/4 kg
• Turmeric - 1 tsp
• Mustard seeds - 1 tsp
• Salt
• Curry leaves - 1 sprig
• Oil
• For masala powder:
• Roast in little oil and dry grind -
• Coriander seeds - 1 tbsp
• Cumin seeds - 1 tbsp
• Sesame seeds - 1 tbsp
• Cloves - 5-6
• Cinnamon - 5-6 pieces

How to Make Masale Bhath

• Heat oil in pressure cooker.
• Add curry leaves, turmeric powder, mustard seeds and fry well.
• Add green peas. Then add cleaned and washed rice.
• Add water in the proportion 1:2.
• Put the ground powder. Add salt and mix well.
• Close the cooker and keep for 2 whistles.
• Heat ghee in a pan and fry some cashew nuts / plums.
• Garnish the rice with cashewnuts/plums, little coconut and coriander leaves. Serve hot.