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Masale Bhath

Recipe by
Total Time:
30-45 minutes
Rated 5 based on 100 votes
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make

  • Heat oil in pressure cooker.
  • Add curry leaves, turmeric powder, mustard seeds and fry well.
  • Add green peas. Then add cleaned and washed rice.
  • Add water in the proportion 1:2.
  • Put the ground powder. Add salt and mix well.
  • Close the cooker and keep for 2 whistles.
  • Heat ghee in a pan and fry some cashew nuts / plums.
  • Garnish the rice with cashewnuts/plums, little coconut and coriander leaves. Serve hot.