Ingredients

• For Stuffing:
• Potatoes - 3-4 (medium-sized, boiled and mashed)
• Green Chillies - 3-4 (finely chopped)
• Ginger-garlic paste - 1 tsp
• Red chilli powder - 1/2 tsp
• Turmeric powder - 1/3 tsp
• Garam Masala - 1 tsp
• Paprika powder - 1/2 tsp
• Salt as per taste
• Ghee or Butter - 3 tbsps
• Lemon juice - 1 tbsp
• Coriander leaves - 1 tbsp (finely chopped) or mint leaves (finely chopped)
• For Dough:
• Wheat Flour - 1 cup
• Maida or all purpose flour - 1 cup
• Ghee - 1/2 tbsp
• Salt as per taste
• Warm Water to make dough

How to Make Masaledaar Aloo Parathas

• Take a bowl. Add wheat flour, maida, salt and melted ghee and make a dough with warm water.
• Keep kneading dough for 15 minutes until soft. Cover it and let it stand for half an hour.
• Take potatoes (mashed) and add all powder masalas and salt and mix it.
• Heat a pan on a medium flame. Add the green chillies and ginger-garlic paste and saute it.
• Then add potato mixture and stir for 2 minutes. Check the salt and remove from flame.
• After it cools down, add lemon juice, finely chopped coriander leaves or mint leaves.
• Then make small lemon-sized balls out of the potato mixture keep it aside.
• To make paratas:
• Divide the dough into medium-sized balls. Flatten each ball, stuff with potato balls and seal it properly.
• Then roll it out using a little maida flour into paratas.
• Heat a griddle and cook these paratas until golden brown in colour on both the sides.
• Serve hot with curds.