Masaledaar Aloo Parathas

Recipe by
Total Time:
1 Hour
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • For Stuffing:
  • Potatoes - 3-4 (medium-sized, boiled and mashed)
  • Green Chillies - 3-4 (finely chopped)
  • Ginger-garlic paste - 1 tsp
  • Red chilli powder - 1/2 tsp
  • Turmeric powder - 1/3 tsp
  • Garam Masala - 1 tsp
  • Paprika powder - 1/2 tsp
  • Salt as per taste
  • Ghee or Butter - 3 tbsps
  • Lemon juice - 1 tbsp
  • Coriander leaves - 1 tbsp (finely chopped) or mint leaves (finely chopped)
  • For Dough:
  • Wheat Flour - 1 cup
  • Maida or all purpose flour - 1 cup
  • Ghee - 1/2 tbsp
  • Salt as per taste
  • Warm Water to make dough

How to Make Masaledaar Aloo Parathas

  • Take a bowl. Add wheat flour, maida, salt and melted ghee and make a dough with warm water.
  • Keep kneading dough for 15 minutes until soft. Cover it and let it stand for half an hour.
  • Take potatoes (mashed) and add all powder masalas and salt and mix it.
  • Heat a pan on a medium flame. Add the green chillies and ginger-garlic paste and saute it.
  • Then add potato mixture and stir for 2 minutes. Check the salt and remove from flame.
  • After it cools down, add lemon juice, finely chopped coriander leaves or mint leaves.
  • Then make small lemon-sized balls out of the potato mixture keep it aside.
  • To make paratas:
  • Divide the dough into medium-sized balls. Flatten each ball, stuff with potato balls and seal it properly.
  • Then roll it out using a little maida flour into paratas.
  • Heat a griddle and cook these paratas until golden brown in colour on both the sides.
  • Serve hot with curds.