Masaledaar Aloo Parathas

Recipe by
Total Time:
1 Hour
Serves:2
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

How to Make Masaledaar Aloo Parathas

  • Take a bowl. Add wheat flour, maida, salt and melted ghee and make a dough with warm water.
  • Keep kneading dough for 15 minutes until soft. Cover it and let it stand for half an hour.
  • Take potatoes (mashed) and add all powder masalas and salt and mix it.
  • Heat a pan on a medium flame. Add the green chillies and ginger-garlic paste and saute it.
  • Then add potato mixture and stir for 2 minutes. Check the salt and remove from flame.
  • After it cools down, add lemon juice, finely chopped coriander leaves or mint leaves.
  • Then make small lemon-sized balls out of the potato mixture keep it aside.
  • To make paratas:
  • Divide the dough into medium-sized balls. Flatten each ball, stuff with potato balls and seal it properly.
  • Then roll it out using a little maida flour into paratas.
  • Heat a griddle and cook these paratas until golden brown in colour on both the sides.
  • Serve hot with curds.