Ingredients

• 8-10 - baby potatoes
• 1-2 tsp - ginger-garlic paste
• 2-3 tbsp - tomato sauce
• 1/2 tsp - turmeric powder
• 1 tsp - red chilli powder
• 1/2 tsp - garam masala
• 1 tsp - coriander-cumin powder
• 1 cup - water
• 1 tbsp - oil
• 1 tsp - cumin seeds
• Kasuri methi for garnishing
• Cornflour paste if needed
• Salt to taste

How to Make Masaledar Aloo

• Wash the potatoes and boil them with a little salt (do not overcook).
• Peel the skin and keep the potatoes aside.
• Heat oil in a pan and add cumin seeds.
• When the seeds are done, add ginger-garlic paste.
• Add tomato sauce/paste when the ginger-garlic paste is done.
• Cook for a few minutes.
• Add the garam masala, red chilli powder, turmeric and coriander-cumin powder.
• Add water and bring to boil.
• Add some cornflour paste if the gravy is too watery.
• Garnish with kasuri methi.
• Serve hot with roti or rice.