Masaledar Aloo

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Healthy Easy Punjabi Dal, Best Methi Goju, Easy Brinjal Masala Kuzhambu

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How to Make Masaledar Aloo

  • Wash the potatoes and boil them with a little salt (do not overcook).
  • Peel the skin and keep the potatoes aside.
  • Heat oil in a pan and add cumin seeds.
  • When the seeds are done, add ginger-garlic paste.
  • Add tomato sauce/paste when the ginger-garlic paste is done.
  • Cook for a few minutes.
  • Add the garam masala, red chilli powder, turmeric and coriander-cumin powder.
  • Add water and bring to boil.
  • Add some cornflour paste if the gravy is too watery.
  • Garnish with kasuri methi.
  • Serve hot with roti or rice.