Website of the Year India 2016



Masaledar Chicken Curry Recipe

Masaledar Chicken Curry is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Medium
Preparation Time :
1 hour
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - Chicken (cut into pieces and washed)
  • 1 spoon - Curd
  • Curry leaves/coriander leaves
  • For masala:
  • 2 - big Onions
  • 10 -12 Cloves - Garlic
  • Ginger - a big piece
  • 1 cup - Coconut
  • 2-3 - Cloves
  • 2-3 - Cinnamon
  • 20 - pepper
  • 2 spoon - Red Chilli powder
  • 2 spoon - coriander
  • Turmeric powder
  • Salt as per taste
  • How to Make Masaledar Chicken Curry:

    1. Fry all the above ingredients for masala till light golden brown.
    2. After it is cooled grind in mixer with water.
    3. First mix chicken with salt and turmeric and curd and keep for an hour.
    4. After an hour keep a pan on gas, put oil and fry the ground masala for 2 mins.
    5. Add the chicken to the masala and fry till it mixes well.
    6. Pour little water mix well and check the salt etc.
    7. Then allow it to boil for 2 mins.
    8. Pressure cook for 5-10 mins on low flame.
    9. Garnish with coriander or curry leaves




     

    Bawarchi of the Week

     Srikrupa

    Srikrupa

    Srikrupa is a food enthusiast who aims to preserve the culinary tradition of India through her interesting blog.

    know more