Masaledar Chicken Curry

Recipe by
Total Time:
1 hour 30 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Iilish Maacher Paturi , Best Dacres's Lane Stew , Easy ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP

Rate This Recipe


How to Make Masaledar Chicken Curry

  • Fry all the above ingredients for masala till light golden brown.
  • After it is cooled grind in mixer with water.
  • First mix chicken with salt and turmeric and curd and keep for an hour.
  • After an hour keep a pan on gas, put oil and fry the ground masala for 2 mins.
  • Add the chicken to the masala and fry till it mixes well.
  • Pour little water mix well and check the salt etc.
  • Then allow it to boil for 2 mins.
  • Pressure cook for 5-10 mins on low flame.
  • Garnish with coriander or curry leaves