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Masaledar Egg Curry Recipe

Masaledar Egg Curry is a popular Indian Curries
Author :
On :
Monday, 24 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 2 medium sized Onions
  • 2 Cloves of Garlic
  • 8 Tomatoes
  • 2 tbsps Butter
  • 1 tsp ground Ginger
  • 2 tsps ground Coriander leaves
  • A pinch of Turmeric
  • 1/4 tsp chilli powder
  • 1 tsp ground cumin
  • 1 tsp ground black pepper
  • Salt to taste
  • 1 tsp Garam Masala
  • 6 hard boiled eggs
  • How to Make Masaledar Egg Curry:

    1. Peel the onions and garlic cloves. Slice one onion thinly. Chop remaining onion with the garlic.
    2. Chop the tomatoes.
    3. Heat the butter and fry the sliced onion until golden.
    4. Remove from heat, add the onion and garlic mixture, ginger and the spices except garam masala. Add salt to taste.
    5. Fry for 5 minutes.
    6. Add tomatoes.
    7. Simmer until the mixture reaches desired consistency.
    8. Add garam masala and shelled and halved hard-boiled eggs.
    9. Simmer for a further 5 minutes and serve hot with rotis.


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