Masaledar Karele

Recipe by
Total Time:
5.5 hours
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

How to Make Masaledar Karele

  • Slice bitter gourd into thin discs. Soak in sour buttermilk for 4 hours.
  • Drain, wash, sprinkle liberally with salt.
  • Keep aside for 1 hour. Rub slices well with hand, wash and drain.
  • Boil in water till soft to touch, drain, wash again, drain, keep aside.
  • Heat oil in a heavy pan, add mustard and cumin seeds, asafoetida, allow to splutter.
  • Add curry leaves, ginger, tomato, chillies, tamarind pieces. Stir.
  • Mix all dry masalas in 1/2 cup water to form a paste, and add to pan.
  • Cook till oil separates. Add karela slices and stir well. Add molasses.
  • Stir and simmer for 3-4 minutes. Garnish with chopped coriander.
  • Serve hot or cold with chapattis.