Masaledar Misal Pav

Recipe by
Total Time:
30-45 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try Healthy Medhu vada, Best Gujarat ki Khandvi, Easy Gujarat Ki Khandvi in Hindi

Rate This Recipe


How to Make Masaledar Misal Pav

  • For misal pav:
  • Keep aside a few chopped onions for use while serving.
  • Heat a kadai with a tbsp of oil and saute the onions, tomatoes, ginger, garlic, green chillies until they turn soft.
  • Add the coconut and cook for a few minutes. Keep aside and allow it to cool.
  • Grind the sauteed veggies as a paste.
  • Heat enough oil in a kadai and fry the cumin seeds until they turn brown.
  • Add the red chilli powder, coriander powder, garam masala powder, dry mango powder and fry on low flame for a few seconds.
  • Immediately add the paste and cook everything on simmering flame. Add enough water to prepare a gravy.
  • Add salt and cook for 2-3 minutes.
  • Add the cooked peas, bring to boil and turn off the stove.
  • While serving, top it with the pav buns mixture, chopped onions and coriander leaves.
  • Serve with pav buns.