Masaledar Misal Pav

Recipe by
Total Time:
30-45 minutes
Serves:6
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Difficulty: Hard

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Ingredients

How to Make Masaledar Misal Pav

  • For misal pav:
  • Keep aside a few chopped onions for use while serving.
  • Heat a kadai with a tbsp of oil and saute the onions, tomatoes, ginger, garlic, green chillies until they turn soft.
  • Add the coconut and cook for a few minutes. Keep aside and allow it to cool.
  • Grind the sauteed veggies as a paste.
  • Heat enough oil in a kadai and fry the cumin seeds until they turn brown.
  • Add the red chilli powder, coriander powder, garam masala powder, dry mango powder and fry on low flame for a few seconds.
  • Immediately add the paste and cook everything on simmering flame. Add enough water to prepare a gravy.
  • Add salt and cook for 2-3 minutes.
  • Add the cooked peas, bring to boil and turn off the stove.
  • While serving, top it with the pav buns mixture, chopped onions and coriander leaves.
  • Serve with pav buns.