Masoor Dal and Carrot Muthia

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Total Time:
12.75 hours
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

How to Make Masoor Dal and Carrot Muthia

  • Soak masoor dal overnight in water.
  • Next day grind dal with 6 to 8 hot green chillies and a piece of ginger.
  • Grate carrots and mix with ground dal and besan.
  • Add lime juice, sugar, salt, hing and baking powder.
  • Pour the mix in a container and cook it in a pressure cooker.
  • When cooked let it cool down and cut the mix in to 1/2 inch cubes and put aside.
  • Heat cooking oil in a pan, add mustard seeds, sesame seeds and hing.
  • When done add cut cubes of muthias and two green chillies finely chopped and mix them well stirring few times.
  • When done garnish it with chopped coriander and grated coconut.