Masoor Dal and Carrot Muthia

Recipe by
Total Time:
12.75 hours
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

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5

Ingredients

How to Make Masoor Dal and Carrot Muthia

  • Soak masoor dal overnight in water.
  • Next day grind dal with 6 to 8 hot green chillies and a piece of ginger.
  • Grate carrots and mix with ground dal and besan.
  • Add lime juice, sugar, salt, hing and baking powder.
  • Pour the mix in a container and cook it in a pressure cooker.
  • When cooked let it cool down and cut the mix in to 1/2 inch cubes and put aside.
  • Heat cooking oil in a pan, add mustard seeds, sesame seeds and hing.
  • When done add cut cubes of muthias and two green chillies finely chopped and mix them well stirring few times.
  • When done garnish it with chopped coriander and grated coconut.