Masoor Dal and Carrot Muthia

Recipe by
Total Time:
12.75 hours
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Healthy Avarekai Sambar, Best Palak Sambar, Easy Kaju Curry (Cashewnuts Curry)

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Ingredients

How to Make Masoor Dal and Carrot Muthia

  • Soak masoor dal overnight in water.
  • Next day grind dal with 6 to 8 hot green chillies and a piece of ginger.
  • Grate carrots and mix with ground dal and besan.
  • Add lime juice, sugar, salt, hing and baking powder.
  • Pour the mix in a container and cook it in a pressure cooker.
  • When cooked let it cool down and cut the mix in to 1/2 inch cubes and put aside.
  • Heat cooking oil in a pan, add mustard seeds, sesame seeds and hing.
  • When done add cut cubes of muthias and two green chillies finely chopped and mix them well stirring few times.
  • When done garnish it with chopped coriander and grated coconut.
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