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Masoor Dal and Carrot Muthia Recipe

Masoor Dal and Carrot Muthia is a popular Indian Curries
Author :
 
On :
Thursday, 21 April, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Easy
Preparation Time :
12 hours
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cups - masoor dal
  • 1/2 lb - Carrots
  • 1.5 inches - Ginger
  • 2 tbsp - Brown sugar
  • Salt to Taste
  • 50 g - cooking oil
  • 2 tsp - sesame seeds
  • 1/4 cup - grated Coconut
  • Green coriander for Garnish
  • 1/2 cup - Besan
  • 6 to 8 - green hot chillies
  • 4 tbsp - Lime juice
  • Pinch of Hing
  • 1/2 tsp - baking powder
  • 2 tsp - Mustard Seeds
  • 2 - Green chillies
  • How to Make Masoor Dal and Carrot Muthia:

    1. Soak masoor dal overnight in water.
    2. Next day grind dal with 6 to 8 hot green chillies and a piece of ginger.
    3. Grate carrots and mix with ground dal and besan.
    4. Add lime juice, sugar, salt, hing and baking powder.
    5. Pour the mix in a container and cook it in a pressure cooker.
    6. When cooked let it cool down and cut the mix in to 1/2 inch cubes and put aside.
    7. Heat cooking oil in a pan, add mustard seeds, sesame seeds and hing.
    8. When done add cut cubes of muthias and two green chillies finely chopped and mix them well stirring few times.
    9. When done garnish it with chopped coriander and grated coconut.





     

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