Ingredients

• 4 cup - whole masoor dal (soaked overnight)
• 2 - medium sized potato
• 1/2 tsp - black pepper powder
• 1 - finely chopped onions
• 2 to 3 cloves - finely chopped garlic
• 3 to 4 - finely chopped green chilles
• coriander, finely chopped
• 1 tbsp - chat masala
• salt to taste

How to Make Masoor dal ke kebabs

• Add potato, garlic, chillies with dal and pressure cook this for about 3-4 whistles with very little water.
• Mash it all and add pepper, garam masala, onion and coriander and salt to taste. Mix well and make round shaped kebabs with it.
• Deep fry.
• Serve with green chutney or tomato ketchup.