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Masoor dal ke kebabs Recipe

Masoor dal ke kebabs is a popular Indian Snack
Author :
 
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 4 cup - whole masoor dal (soaked overnight)
  • 2 - medium sized Potato
  • 1/2 tsp - black pepper powder
  • 1 - finely chopped Onions
  • 2 to 3 Cloves - finely chopped Garlic
  • 3 to 4 - finely chopped green chilles
  • coriander, finely chopped
  • 1 tbsp - chat masala
  • salt to taste
  • How to Make Masoor dal ke kebabs:

    1. Add potato, garlic, chillies with dal and pressure cook this for about 3-4 whistles with very little water.
    2. Mash it all and add pepper, garam masala, onion and coriander and salt to taste. Mix well and make round shaped kebabs with it.
    3. Deep fry.
    4. Serve with green chutney or tomato ketchup.




     

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