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Masoor dal Recipe

Masoor dal is a popular Indian Curries
Author :
On :
Thursday, 16 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2 cups - masoor dal
  • 1 - Onion
  • 1 - Tomato
  • 2 - Green chillies
  • 1 tsp - Turmeric powder
  • 1 tsp - chilli powder
  • Salt to taste
  • 1 tbsp - Lemon juice
  • 1/2 cup - Milk
  • How to Make Masoor dal:

    1. Cook dal in a pressure pan up to four whistles, mash it and keep aside.
    2. Heat oil in a pan and saute the diced onion, green chillies and tomato until soft and add the cooked dal, followed by chilli powder, turmeric powder and salt. Allow it to boil for a while.
    3. Simmer the stove and add milk, mixing it well.
    4. Finally switch off the stove and add the lemon juice.
    5. Garnish with coriander leaves and serve.
    6. Recipe courtesy: 4 th sense cooking


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