Ingredients

• 2 cups - masoor dal
• 1 - onion
• 1 - tomato
• 2 - green chillies
• 1 tsp - turmeric powder
• 1 tsp - chilli powder
• Salt to taste
• 1 tbsp - lemon juice
• 1/2 cup - milk

How to Make Masoor dal

• Cook dal in a pressure pan up to four whistles, mash it and keep aside.
• Heat oil in a pan and saute the diced onion, green chillies and tomato until soft and add the cooked dal, followed by chilli powder, turmeric powder and salt. Allow it to boil for a while.
• Simmer the stove and add milk, mixing it well.
• Finally switch off the stove and add the lemon juice.
• Garnish with coriander leaves and serve.
• Recipe courtesy: 4 th sense cooking