Masoor dal

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Avarekai Sambar, Best Palak Sambar, Easy Kaju Curry (Cashewnuts Curry)

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How to Make Masoor dal

  • Cook dal in a pressure pan up to four whistles, mash it and keep aside.
  • Heat oil in a pan and saute the diced onion, green chillies and tomato until soft and add the cooked dal, followed by chilli powder, turmeric powder and salt. Allow it to boil for a while.
  • Simmer the stove and add milk, mixing it well.
  • Finally switch off the stove and add the lemon juice.
  • Garnish with coriander leaves and serve.
  • Recipe courtesy: 4 th sense cooking