Masoor dal

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 2 cups - masoor dal
  • 1 - onion
  • 1 - tomato
  • 2 - green chillies
  • 1 tsp - turmeric powder
  • 1 tsp - chilli powder
  • Salt to taste
  • 1 tbsp - lemon juice
  • 1/2 cup - milk

How to Make Masoor dal

  • Cook dal in a pressure pan up to four whistles, mash it and keep aside.
  • Heat oil in a pan and saute the diced onion, green chillies and tomato until soft and add the cooked dal, followed by chilli powder, turmeric powder and salt. Allow it to boil for a while.
  • Simmer the stove and add milk, mixing it well.
  • Finally switch off the stove and add the lemon juice.
  • Garnish with coriander leaves and serve.
  • Recipe courtesy: 4 th sense cooking