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Mast Chakachak Flan Recipe

Mast Chakachak Flan is a popular Indian Dessert
Author :
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled-Frozen Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • 2 cups - Gelatine powder
  • 2 cups - hot water
  • 2 cups - Fresh Cream
  • Biscuits (6 biscuits per layer)
  • Mango (chopped) or any fruit
  • 1/2 cup castor Sugar
  • How to Make Mast Chakachak Flan:

    1. Mix gelatine in hot water, until completely dissolved. Leave to cool.
    2. Add 1 cup fresh cream and beat this in the mixie.
    3. Crush the biscuits and spread evenly on a tray.
    4. Put half of the gelatine mixture on top evenly.
    5. Then layer the mango pieces.
    6. Add another layer of biscuits and then gelatine and again mangoes. Any number of layers can be made. Refrigerate for at least 4 hours.
    7. Icing:
    8. Over a bowl of ice-cold water, immerse another bowl containing the remaining cream.
    9. Beat strokes with a fork gently in the upward direction.
    10. Add the castor sugar and mix well only with the fork!
    11. Put this in the icing cone and keep the cone in fridge.
    12. After the flan is ready and set, decorate with the icing.


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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