Mast Chakachak Flan

Recipe by
Total Time:
5 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 2 cups - Gelatine powder
  • 2 cups - hot water
  • 2 cups - Fresh cream
  • Biscuits (6 biscuits per layer)
  • Mango (chopped) or any fruit
  • 1/2 cup castor sugar

How to Make Mast Chakachak Flan

  • Mix gelatine in hot water, until completely dissolved. Leave to cool.
  • Add 1 cup fresh cream and beat this in the mixie.
  • Crush the biscuits and spread evenly on a tray.
  • Put half of the gelatine mixture on top evenly.
  • Then layer the mango pieces.
  • Add another layer of biscuits and then gelatine and again mangoes. Any number of layers can be made. Refrigerate for at least 4 hours.
  • Icing:
  • Over a bowl of ice-cold water, immerse another bowl containing the remaining cream.
  • Beat strokes with a fork gently in the upward direction.
  • Add the castor sugar and mix well only with the fork!
  • Put this in the icing cone and keep the cone in fridge.
  • After the flan is ready and set, decorate with the icing.