Ingredients

• 2 cups - Gelatine powder
• 2 cups - hot water
• 2 cups - Fresh cream
• Biscuits (6 biscuits per layer)
• Mango (chopped) or any fruit
• 1/2 cup castor sugar

How to Make Mast Chakachak Flan

• Mix gelatine in hot water, until completely dissolved. Leave to cool.
• Add 1 cup fresh cream and beat this in the mixie.
• Crush the biscuits and spread evenly on a tray.
• Put half of the gelatine mixture on top evenly.
• Then layer the mango pieces.
• Add another layer of biscuits and then gelatine and again mangoes. Any number of layers can be made. Refrigerate for at least 4 hours.
• Icing:
• Over a bowl of ice-cold water, immerse another bowl containing the remaining cream.
• Beat strokes with a fork gently in the upward direction.
• Add the castor sugar and mix well only with the fork!
• Put this in the icing cone and keep the cone in fridge.
• After the flan is ready and set, decorate with the icing.