Matar ki Kheer

Recipe by
Total Time:
3 hours
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Strawberry Kulfi, Best Chakka Pradhaman, Easy Jasmine and Pear Sorbet

Rate This Recipe


How to Make Matar ki Kheer

  • Boil green peas for five minutes. Refresh in cold water and grind to a fine paste.
  • Heat ghee in a heavy bottomed pan and add green peas paste and cook for a few minutes, stirring constantly. Keep aside.
  • Boil milk and add it to the cooked green peas paste.
  • Cook on low heat for 20 minutes or till the milk is reduced to half.
  • Add sugar cardamom powder, sliced pistachios and raisins.
  • Cook for 8-10 minutes on low heat, stirring continuously till done.
  • Serve chilled.