Ingredients

• 1 cup - shelled green peas
• 1/2 cup - ghee
• 5/4 litres - milk
• 1 cup - sugar
• 1 tbsp - cardamom powder
• 25 - pistachios
• 25 - sliced raisins

How to Make Matar ki Kheer

• Boil green peas for five minutes. Refresh in cold water and grind to a fine paste.
• Heat ghee in a heavy bottomed pan and add green peas paste and cook for a few minutes, stirring constantly. Keep aside.
• Boil milk and add it to the cooked green peas paste.
• Cook on low heat for 20 minutes or till the milk is reduced to half.
• Add sugar cardamom powder, sliced pistachios and raisins.
• Cook for 8-10 minutes on low heat, stirring continuously till done.
• Serve chilled.